NMEP Culinary Workforce Training Program - Community Table Lunch (2/15)

Venue:

NMEP Culinary Workforce Training Program - Community Table Lunch (2/15)

Omaha,  

Time:

From  2019-02-15 18:30:00  to  2019-02-15 19:30:00
Event Description
Featured Skill of the Week: Seafood The Culinary Workforce Training Program invites you to the Collaborative Community Centered Food Hub for a Community Table lunch. Meet the students and get a taste of their cooking as they progress through the program. Learn about their experiences developing culinary skills and what they hope to do with them in the future!  **Please notify us of any dietary restrictions.**